recipee
Here is a great recipe for banana bread it tastes great. and using
splnda and low fat butter milk it is healthy for you. I made 12 loves
today they are setting in the freezer freezing when they are frozen I
will put them in bags and use my vacuum sealer and I will have healthy
banana bread all summer. And I know Robby will post why use sugar
substitute and low fat milk because were diabetics. there you don’t have
to ask robby. Also the more brown the bananas you can get the better.
around here our walmart throws them away when they get brown they don’t
realize to make banana bread you need bananas that have gotten brown. So
I asked a friend to grab me some and today Went out and the manger was
there and he asked him what they should charge and he was like hey if
the guy wants them then he can have them free. The idiot don’t realize
people uae brown bananas for bread and they could make money off buy
marking them down. Also i used pecons rahter then walnuts this time and
I think it tiasted beter. Also i used whole whete flour in mine whihc is
heahter then white flour or has i call it white trash.
Banana Walnut Bread
Makes: 1 loaf
Serves: approx. 8
Preparation Time: 15 min.
Bake Time: 45-55 min.
1 1/3 cup All-Purpose Flour
1/2 cup SPLENDA® Granular
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1 pinch salt
1 1/4 cups Mashed Bananas (approx. 3 large bananas)
1 Tbsp. Canola Oil
1/3 cup Reduced Fat Buttermilk
2 tsp. Vanilla Extract
1/4 cup Chopped Walnuts
(Black walnuts can be used to create a uniquely flavored banana bread.)
1. Preheat oven to 350°F. Spray a 9X5 inch loaf pan with nonstick
cooking spray. Set aside.
2. Blend the dry ingredients in a large bowl. Set aside.
3. Mash Bananas. Add oil, buttermilk and vanilla to the mashed
bananas. Mix well. Pour banana mixture into dry ingredients. Stir
until just mixed.
4. Add chopped walnuts. Stir until just mixed.
5. Pour batter into prepared pan. Bake 45-55 minutes or until rich
brown and the center is set.