How low should Blood Sugar not get?
I’m curious. What is the lowest Blood Sugar should get before it is too
low?
I have been a Diabetic for about 10 years. My sugars used to be very
high (10 to 12 on the Diabetic scale) about 200 to 280 sometimes 300
when I got Blood Tests every three months. But the last 5 months my
sugars have been more like 6 to 8 (125 to 170). Better still I have
been testing 1 to 2 times a day since the beginning of April. Ranges go
from anywhere of 53 to 120. I get the shakes when the numbers reach the
50s. Any suggestions?
glgquincy