check out these blood sugar levels!
today at lunch my level was 73. thats perfect. i had a little over
120 some carbs and only took 3 measely units of insulin. i still
dropped all the way down to 52 a little while after i ate. obviously
that was WAY to much insulin. it is obvious that i am still producing
insulin, it is just getting better and better and better!
check out some of these readings 2 hours after my meals. i assure you
i am not on purposely overdosing myself with insulin to make this
happen. it is the normal 1 to 15 dose for at home that my doctor told
me to do.
date breakfast 2 hrs later lunch 2 hours later supper 2 hrs later
2- 25 101 73 89 132 89 88
3-1 96 90 105 82 133 98
3-6 74 59 117 64 100 71
3-8 91 76 128 79 135 56
3-15 75 70 66 73 59 98
3-22 99 95 132 96 119 56
3-26 91 92 110 39 160 112
3-29 108 69 106 104 122 88
it was only 160 that day because i had just drank a bottle of orange
juice about a half hour before i ate that day. these are not diabetic
type blood sugars! these are fantastic! oh yeah, all of these meals
are for 150 carbs or higher. i eat anything i want. i even eat those
supposed foods diabetics shouldnt eat. i eat ice cream, brownies,
doughnuts, chips, all kinds of fruit, cereals, peanut butter, pop,
etc. not all the time, but a few times a day. i have no trouble
controlling my blood sugars in any way. i am still producing insulin,
more and more each day! what other explanation can there be?
robby