Yummy recipe to brighten your day!
This Chocolate Cake Recipe came highly reccomended.
Ingredients:
· 3/4 c Margarine @ rm temp
· 1/4 c Sugar
· 1/2 c Liquid egg substitue @ rm tm
· Liquid sugar substitue equal
· To 1/3 cup sugar
· 2 t Vanilla
· 2 c Cake flour
· 2 t Baking powder
· 1/4 c Instant dry milk;
· 1/3 c Cocoa
· 1 c Water @ room temperature
Cream together margarine and sugar at medium speed until light and
fluffy. Add egg substitue, sweetener, and vanilla to creamed mixture
and beat at medium speed for 1/2 minute. Stir together flour, baking
powder, dry milk, and cocoa to blend. Add 1 cup water to creamed
mixture along with flour mixture and mix at medium speed only until
smooth. Spread evenly in a 9 inch square pan that has been greased
with margarine. Bake at 350 degree F. for 30-35 minutes or until a
cake tester comes out clean and the cake pulls away from the sides
of the pan. Cool to room temperature and cut 4 x 4 to yield 16 equal
servings.
Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT
EXCHANGES; CAL: 157 CHO: 16gm; PRO: 3gm; FAT: 9gm
LOW-SODIUM DIETS: Use salt-free margarine and low-sodium baking
powder.
Yield: 16 servings
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