Need suggestions about how to adapt rec.
How would I make this diabetic friendly?
Broccoli Casserole
2 (10 ounce) packages frozen broccoli or fresh broccoli
2 eggs, beaten
1 onion, chopped
1 cup chopped celery
2 cans cream of mushroom soup 2 cans cream of celery soup
1 cup mayonnaise
1 cup sharp Cheddar cheese, cubed
1 package herbed stuffing mix
1/2 cup butter, melted
Cook broccoli until tender. Combine eggs, onion, celery, soup, and
mayonnaise. Place layer of broccoli in a 3-quart casserole dish. Add layer
of cheese, then a layer of stuffing mix. Pour a small amount of sauce over
top. Repeat layers until all of ingredients are used. Top with a layer of
stuffing mix. Sprinkle melted butter on top of stuffing mix. Bake at 350
degrees for 30 minutes. Serves 8-10.