Pasta Machine
As I told you earlier, I got a pasta machine for Christmas, only it was
backordered and only just arrived. I’ve been experimenting with it.
First I made whole wheat pasta; my BS stayed at around 100.
I made some with almond flour. I tried all almond flour, and half almond/half
whole wheat. In neither case did it come out right. I tried then half whole
wheat, 1/4 almond flour, 1/4 white flour and it came out well. It was also very
tasty and my BS stayed at around 100.
I then tried urad flour and then chickpea flour; again, BS stayed at 100.
Last night I tried millet/spelt (two names for the same thing.) BS went up to
138! (EEK!) I won’t be trying THAT again.
Next I’ll be trying with lentil flour. Will let you know what happens.