Venison Results
Wednesday, February 28th, 2007Thanks to everyone who sent me hints.
Here is what I did:
I took the flank steaks and marinated them overnight in a mixture of vermouth,
Worchestershire sauce, garlic powder, & some other spices. I then heated my
electric skillet as high as it would go and sauteed a mixture of chopped onion,
chopped apple, garlic, and ginger. Pushing the onion mixture to one end, I
dropped the steaks on, and browned them on either side. I then covered them
with the onion mixture, poured on a half-bottle of Italian dressing, lowered the
heat to ’simmer’ and put on the lid while I ate my salad.
I then took the steaks out and set them on a platter. I fished out most of the
onion/apple bits and put them in a blender on ‘puree’. I raised the skillet’s
thermostat to the max, and added the puree back to the boiling liquid, along
with a tablespoon of tapioca powder, constantly stirring the mixture. I served
the steaks with the gravy along with a side order of brussles sprouts, drinking
Zinfandel along with it.
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